Homemade soup of the day

Chicken liver parfait, apple and brandy jelly, toasted brioche

Crispy halloumi, garlic croute, apple puree, celeriac remoulade

Crispy squid and prawns, harissa mayonnaise

Spire’s confit duck, Moroccan sauce, orange and pomegranate

Ballottine of pork belly and black pudding, glazed Welsh rarebit, new potato cake, cider sauce


Tomato, roasted red pepper rigatoni, chilli, parmesan, balsamic (V)

Pan-fried sea bass, red pepper puree, crab arancini, saffron aioli

7oz English beef fillet, chips, pepper sauce

Cumbrian lamb rump, creamed potatoes, honey roasted carrot, confit lamb jus (£6 supplement)

Spire’s fish and chips, peas, tartare sauce

Goosenagh chicken, cauliflower puree, crispy ham hock and black pudding, chicken sauce


Spire’s sticky toffee pudding, butterscotch sauce, vanilla ice cream

Selection of four cheeses, homemade chutney, biscuits

Salted caramel and honeycomb torte, vanilla ice cream

Blackberry and pecan cheesecake


*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.