Lunch Starters

Caramelised white onion and parsnip soup

Chicken liver parfait , toasted brioche, mulled wine jelly

Crispy squid and prawns, crab aioli

Spires confit duck leg, orange and pomegranate, Moroccan dressing

Oxtail and wild mushroom en croute, pancetta crumb, beetroot jam

mulled wine poached pear, creamed goats cheese, walnut dressing, filo tuille (n)

Lunch Mains

Glazed lamb shank, honey and rosemary glaze, carrot puree, baby onion and redcurrant jus (£6.00 supplement)

Vegetarian wellington, squash, mushroom, spinach and chestnut, vegetable jus

Pan fried fillet of salmon, crab rarebit croute, white wine sauce, lemon and garlic crumb 

Goosnagh chicken, parsnip purée, hot pot chicken sauce, horseradish and shallot confit, sautéed potatoes

Spire’s traditional Christmas dinner with all the trimmings

7oz fillet of English beef, chips, pepper sauce (£6.00 supplement)

Spire’s turkey sandwich, sprout coleslaw, chips, turkey gravy

All dishes served with seasonal vegetables and duck fat roasties

Lunch Desserts

Sticky toffee pudding, butterscotch sauce

Spire’s Christmas pudding, brandy custard

Apple crumble topped cheesecake, vanilla ice cream

Toblerone chocolate torte

Selection of four hand picked cheeses

2 COURSES £32
3 COURSES £40

Evening Starters

Lightly spiced Caramelised parsnip and white onion soup

Duck trio, seared breast, crispy confit duck, duck liver pate, filo tuile, fig and orange

 Crispy squid, prawns, crab and lemon aioli

mulled wine poached pear, creamed goats cheese, walnut dressing, filo tuille

oxtail and wild mushroom stuffed bone marrow, pancetta crumb, beetroot jam

Chicken liver parfait, baked brioche, apple and brandy jelly

Evening Mains

Braised Cumbrian  lamb shank, honey and rosemary glaze, carrot puree, baby onion and red currant jus  (£6.00 supplement)

Pan fried sea bass, squash puree, crispy crab fritters, lemon and garlic crumb, white wine sauce

7oz fillet of English beef, chips, pepper sauce (£6.00 supplement)

Goosnagh chicken, parsnip puree, hot pot chicken sauce, horseradish and shallot confit, saute potatoes

Vegetarian Wellington: squash, mushroom, spinach and chestnut, vegetable jus

Spire’s traditional Christmas dinner with all the trimmings

All dishes served with seasonal vegetables and duck fat roasties

Evening Desserts

Toblerone chocolate torte, baileys ice cream

Traditional Christmas pudding, brandy and vanilla custard

Mince pie cheesecake, brandy apple  ice cream. (N)

Selection of four hand picked cheeses

 

 

 

2 COURSES £40
3 COURSES £50

*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.