Lunch Starters

Lightly spiced Caramelised parsnip and white onion soup

Chicken liver parfait , toasted brioche, mulled wine jelly

Crispy squid and prawns, crab aioli

Spires confit duck leg, orange and pomegranate, Moroccan dressing

Confit pork belly, red cabbage, apple compote, celeriac puree

Creamed goats cheese, portobello carpaccio, smoked beetroot, cranberry pickle

Lunch Mains

Glazed lamb shank, honey and rosemary, carrot and swede, lamb jus (£3.50 supplement)

Salmon, spinach and mushroom en croute

Goosnargh chicken, parsnip puree, smoked ham hock croquette, mustard sauce

Butternut squash, Swiss chard and chestnut Wellington, parsnip puree, truffle cream (n)

Spire’s traditional Christmas dinner with all the trimmings

All dishes served with seasonal vegetables and duck fat roasties

Lunch Desserts

Spire’s Christmas pudding with brandy and vanilla custard

Caramelised apple cheesecake, cinnamon crumble, vanilla ice cream

Black Forest gateau chocolate torte

Selection of four hand picked cheeses

2 COURSES £28
3 COURSES £35

Evening Starters

Lightly spiced Caramelised parsnip and white onion soup

Duck trio, seared breast, crispy leg, parfait, clementine and pomegranate

Crispy squid, prawns and queen scallops, crab and lemon ailoi

Creamed goats cheese, Portobello carpaccio, smoked beetroot, pickled cranberries, candied pistachio (n)

Confit of old spot pork belly, pickled red cabbage, apple compote, celeriac puree.

Chicken liver parfait, baked brioche, mulled wine jelly

Evening Mains

Braised Cumbrian lamb shank, honey and thyme, carrot and swede, crispy prosciutto (£3.50 supplement)

Butternut squash, Swiss chard and chestnut wellington, caramelised parsnips, truffle cream

Pan fried sea bass, Jerusalem artichoke, crab and saffron sauce

Goosnargh chicken, cranberry, garlic and rosemary, parsnip puree, chicken sauce

Spire’s traditional Christmas dinner with all the trimmings

All dishes served with seasonal vegetables and duck fat roasties

Evening Desserts

Black Forest gateau chocolate torte.
Bailey’s ice cream
Traditional Christmas pudding, brandy and vanilla custard
Mince pie cheesecake vanilla creme patisserie, crumbled sweet pastry.
Selection of four hand picked cheeses

2 COURSES £32
3 COURSES £40

*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.