Lunch Starters

Caramelised white onion and parsnip soup

Chicken liver parfait , toasted brioche, mulled wine jelly

Crispy squid and prawns, crab aioli

Spires confit duck leg, orange and pomegranate, Moroccan dressing

Barbecue beef brisket cake, glazed Welsh rarebit, wild mushroom, cauliflower puree

Brie fritters, cranberry jam, pistachio and chicory salad

Lunch Mains

Glazed lamb shank, honey and rosemary glaze, carrot puree, baby onion and redcurrant jus (£5.50 supplement)

Roasted stuffed courgette, goats cheese, wild mushrooms, pickled beets, squash puree, crispy potato fritters 

Pan fried pave of salmon, crab rarebit, potato fritters, white wine sauce, lemon and garlic crumb 

Goosnagh chicken, chicken, red current and sage croquette, parsnip puree, hot pot sauce 

Spires traditional Christmas dinner with all the trimmings

7oz fillet of English beef, chips, pepper sauce (6.00 supplement)

All dishes served with seasonal vegetables and duck fat roasties

Lunch Desserts

Sticky toffee pudding, butterscotch sauce

Cherry bakewell cheesecake, vanilla ice cream

Selection box chocolate torte

Selection of four hand picked cheeses

2 COURSES £30
3 COURSES £38

Evening Starters

Lightly spiced Caramelised parsnip and white onion soup

Duck trio, seared breast, duck fig and clementine parcel, duck liver parfait

crispy squid, prawns, crab and lemon ailoi

Potted brie, pistachio crust, cranberry jam, brioche croutes (n) (V)

 Barbecue beef brisket croquette, glazed Welsh rarebit, wild mushroom, cauliflower puree

Chicken liver parfait, baked brioche, apple and brandy jelly

Evening Mains

Braised Cumbrian  lamb shank, honey and rosemary glaze, carrot puree, baby onion and red currant jus  (£5.50 supplement)

Pan fried sea bass, artichoke puree, crispy potato fritters, lemon and garlic crumb, white wine sauce

7oz fillet of English beef, chips, pepper sauce (£6.00 supplement)

Goosenagh chicken, chicken, redcurrant and sage croquette, parsnip puree, hot pot sauce

Roasted stuffed courgette, goats cheese, wild mushrooms, pickled beets, squash puree, crispy potato fritters

Spire’s traditional Christmas dinner with all the trimmings

All dishes served with seasonal vegetables and duck fat roasties

Evening Desserts

Selection box chocolate torte, Terry’s chocolate orange ice cream

Traditional Christmas pudding, brandy and vanilla custard

Spiced pear and apple cheesecake pecan crumble baileys ice cream.

Selection of four hand picked cheeses

2 COURSES £35
3 COURSES £45

*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.