Lunch Starters

Caramelised white onion and parsnip soup

Chicken liver parfait , toasted brioche, mulled wine jelly

Crispy squid and prawns, crab aioli

Spires confit duck leg, orange and pomegranate, Moroccan dressing

Potted Brie, pecan, beetroot, chicory salad, brioche croute

Pulled pork croquette, glazed Stilton rarebit, wild mushroom, cranberry chutney

Potted Brie, pecan and beetroot chicory salad, brioche croute (N)

Lunch Mains

Glazed lamb shank, honey and rosemary glaze, carrot puree, baby onion and redcurrant jus (£5.50 supplement)

Vegetarian wellington, squash, mushroom, spinach and chestnut, vegetable jus

Pan fried fillet of salmon, crab rarebit croute, white wine sauce, lemon and garlic crumb 

Goosnagh chicken, parsnip purée, hot pot chicken sauce, horseradish and shallot confit, sautéed potatoes

Spire’s traditional Christmas dinner with all the trimmings

7oz fillet of English beef, chips, pepper sauce (£6.00 supplement)

Spire’s turkey sandwich, sprout coleslaw, chips, turkey gravy

7oz fillet of English beef, chips, pepper sauce (£6.00 supplement)

(SPECIAL) Spire’s turkey sandwich, sprout coleslaw, chips, turkey gravy

All dishes served with seasonal vegetables and duck fat roasties

Lunch Desserts

Sticky toffee pudding, butterscotch sauce

Spire’s Christmas pudding, brandy custard

Apple crumble topped cheesecake, vanilla ice cream

Selection box chocolate torte

Selection of four hand picked cheeses

2 COURSES £30
3 COURSES £38

Evening Starters

Lightly spiced Caramelised parsnip and white onion soup

Duck trio, seared breast, crispy confit duck, duck liver pate, filo tuile, fig and orange

 Crispy squid, prawns, crab and lemon aioli

Brie parcel, beetroot and pecan dressing, chicory salad (n) (V)

Pulled pork croquette, glazed stilton rarebit, wild mushroom, cranberry chutney, 

Chicken liver parfait, baked brioche, apple and brandy jelly

Evening Mains

Braised Cumbrian  lamb shank, honey and rosemary glaze, carrot puree, baby onion and red currant jus  (£6.00 supplement)

Pan fried sea bass, squash puree, crispy crab fritters, lemon and garlic crumb, white wine sauce

7oz fillet of English beef, chips, pepper sauce (£6.00 supplement)

Goosnagh chicken, parsnip puree, hot pot chicken sauce, horseradish and shallot confit, saute potatoes

Vegetarian Wellington: squash, mushroom, spinach and chestnut, vegetable jus

Spire’s traditional Christmas dinner with all the trimmings

All dishes served with seasonal vegetables and duck fat roasties

Evening Desserts

Spire’s sticky toffee pudding, vanilla ice cream

Selection box chocolate torte, Terry’s chocolate orange ice cream

Traditional Christmas pudding, brandy and vanilla custard

Mince pie cheesecake, baileys ice cream. (N)

Selection of four hand picked cheeses

2 COURSES £35
3 COURSES £45

*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.