Pan fried sea bass, Jerusalem artichoke, crab and saffron sauce
Goosnargh chicken, cranberry, garlic and rosemary, parsnip puree, chicken sauce
Spire’s traditional Christmas dinner with all the trimmings
All dishes served with seasonal vegetables and duck fat roasties
Evening Desserts
Black Forest gateau chocolate torte.
Bailey’s ice cream
Traditional Christmas pudding, brandy and vanilla custard
Mince pie cheesecake vanilla creme patisserie, crumbled sweet pastry.
Selection of four hand picked cheeses
2 COURSES £35 3 COURSES £45
*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.
Book a table
Reservations
To book a table, please call us on 0151 734 5040.
Alternatively, please use the contact form to send us your booking details and one of our staff members will be in touch with your booking confirmation.