Homemade soup of the day

Chicken liver parfait, apple and brandy jelly, toasted brioche

Brie fritters, pineapple and chilli jam, gem lettuce (V)

Seared scallop, crispy pork belly, celeriac puree, wild mushroom beurre noisette (£3 supplement)

Crispy squid and prawns, Asian slaw, lime sriracha dressing *Contains sesame

Trio of duck: crispy leg, smoked duck breast, creamed parfait, smoked beetroot, orange pickle


English sirloin of beef/Goosnagh chicken/Cumbrian lamb rump, carrot and swede, duck fat roasties

Goat’s cheese, crispy potato cakes, squash puree, red pepper coulis, balsamic and red onion relish (V)

Chicken, cauliflower puree, pancetta, mustard and roasted onion sauce, fondant potato

Sea bass, lobster sauce, crab arancini, pickled crab, dill oil

7oz English beef fillet, chips, peppercorn sauce (£6 supplement)

Spire’s steak and ale pie

All dishes served with seasonal vegetables


Peanut butter chocolate torte

Apple crumble, vanilla custard

Sweet cherry cheesecake, vanilla ice cream

Selection of four cheeses, chutney, biscuits


*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.