Homemade soup of the day

Chicken liver parfait, apple and brandy jelly, toasted brioche

Roasted pork belly, apple puree, crispy black pudding, cider sauce

Crispy squid and prawns, harissa mayonnaise

Spire’s confit duck, Moroccan sauce, orange and pomegranate

Smoked beetroot, creamed goat’s cheese, Portobello carpaccio, chilli pickle (V)


Goosenagh chicken, cauliflower puree, crispy ham hock and black pudding, chicken sauce

7oz English beef fillet, chips, pepper sauce (£6 supplement)

Spire’s fish and chips, peas, tartare sauce

Tomato, roasted red pepper rigatoni, chilli, parmesan, balsamic (V)

Pan-fried sea bass, red pepper puree, crab arancini, saffron aioli (£3.50 supplement)


Spire’s sticky toffee pudding, butterscotch sauce, vanilla ice cream

Selection of four cheeses, homemade chutney, biscuits

White chocolate and raspberry torte

Blackberry and apple cheesecake


*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.