Starters

Homemade soup of the day (£8)

Crispy halloumi, garlic croute, apple puree, celeriac remoulade (£8)

Chicken liver parfait, apple and brandy jelly, toasted brioche (£8)

Pork belly and black pudding, pea puree, cider sauce (£10)

Hand-dived scallop, monkfish, wild mushroom beurre noisette, cauliflower puree, pancetta crumb (£12)

Crispy squid and prawns, Asian slaw, sriracha lime dressing (£10) *Contains sesame

Confit duck and smoked beetroot tatin, smoked duck breast, crispy confit duck leg, blackberry dressing (£10)

Mains

English beef fillet, chips, pepper sauce (£28)

Spire’s fish pie (salmon, prawn, sea bass, smoked haddock, white wine sauce (£25)

Crispy Charlotte potato cake, goat’s cheese, petit ratatouille, red pepper puree, beetroot pickle (V) (£16)

Chicken, cauliflower puree, crispy hock, rarebit, balsamic and red onion pickle, fondant potato, chicken sauce (£20)

Cumbrian lamb rump, honey and rosemary, heritage carrot puree, lamb bone with confit shoulder and mint, lamb jus (£26)

Pan-fried sea bass, pea puree, lobster sauce, crab arancini, pickled crab, garlic crumb (£28)

Fillet of English beef Wellington, shallot puree, creamed potatoes, beef sauce (£32)

PLEASE INFORM STAFF OF ANY ALLERGIES OR INTOLERANCES

*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.