Salted caramel and honeycomb chocolate fondant (£8)

Sticky toffee pudding, toffee sauce, ice cream (£8)

Selection of ice creams (£6)

Warm apple tatin, butterscotch sauce (£8)

Blackberry and candied pecan cheesecake, liquorice ice cream (£8)

Selection of four hand-picked cheeses, homemade chutney (£12)

Dessert Wines

Moscato Passito 50ml (£6)

Mourvèdre Cline 50ml (£6)

Taylor’s LBV port 50ml (£6)

Courvoisier VS brandy 25ml (£6)

*Our ingredients are locally sourced so menus may be subject to
change on the day of your visit depending on availability.