Christmas Menu 2023

 December / Christmas lunch menu 2023

 

 

 Starters

Lightly spiced Caramelised parsnip and white onion soup

Chicken liver parfait , toasted brioche, mulled wine jelly

Crispy squid and prawns, crab aioli

Spires confit duck leg, orange and pomegranate, Moroccan dressing 

Confit pork belly, red cabbage, apple compote, celeriac puree

 Creamed goats cheese, portobello carpaccio, smoked beetroot, cranberry pickle

Mains

Glazed lamb shank, honey and rosemary, carrot and swede, lamb jus (£3.50 supplement)

Salmon, spinach and mushroom en croute 

Goosnargh chicken, parsnip puree, smoked ham hock croquette, mustard sauce  

Butternut squash, Swiss chard and chestnut Wellington, parsnip puree, truffle cream (n)

Spire’s traditional Christmas dinner with all the trimmings

(all dishes served with seasonal vegetables and duck fat roasties)

 

Desserts

Spire’s Christmas pudding with brandy and vanilla custard 

Caramelised apple cheesecake, cinnamon crumble, vanilla ice cream 

Black Forest gateau chocolate torte

Selection of four hand picked cheeses

2 courses £28

3 courses £35

 

 Christmas Evening menu 2023

 

Starter

Lightly spiced Caramelised parsnip and white onion soup

Duck trio, seared breast, crispy leg, parfait, clementine and pomegranate 

crispy squid, prawns and queen scallops, crab and lemon ailoi

Creamed goats cheese, Portobello carpaccio, smoked beetroot, pickled cranberries, candied pistachio (n)

 confit of old spot pork belly, pickled red cabbage, apple compote, celeriac puree.

Chicken liver parfait, baked brioche, mulled wine jelly

Mains

Braised Cumbrian  lamb shank, honey and thyme, carrot and swede, crispy prosciutto (£3.50 supplement)

Butternut squash, Swiss chard and chestnut wellington, caramelised parsnips, truffle cream 

Pan fried sea bass, Jerusalem artichoke, crab and saffron sauce

Goosnargh chicken, cranberry, garlic and rosemary, parsnip puree, chicken sauce

Spire’s traditional Christmas dinner with all the trimmings

 

(all dishes served with seasonal vegetables and duck fat roasties)

 

Desserts

Black Forest gateau chocolate torte.

Baileys ice cream

Traditional Christmas pudding, brandy and vanilla custard

Mince pie cheesecake vanilla creme patisserie, crumbled sweet pastry.

Selection of four hand picked cheeses

2 courses £32

3 courses £40

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