Takeaway Menu

Takeaway Menu 2020

CALL 0151 734 5040 TO PLACE AN ORDER

 

Duck confit with crispy potatoes, Moroccan dressing – £7

Hot smoked salmon cake, lemon and parsley – £7

Crispy squid and prawns, curry oil,cucumber salad – £7

Chicken liver parfait, toasted brioche – £7

White onion and sep mushroom soup – £4

Chorizo and squid casserole, red wine and tomato sauce – £7

Spire’s fish and chips – £11

Spire’s homemade Scouse – £10

Goosenargh chicken, shallot puree, caremelised garlic, pancetta and parsley croquette, pepper sauce – £12

Wild mushroom and spinach arancini, courgette puree, truffle cream sauce – £10

Crispy sea bass, mild thai green fish sauce, baby potatoes – £12

Sticky toffee pudding, butterscotch sauce – £6

Millionaire’s shortbread cheesecake – £6

 

 

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