Lunch Prix Fixe 2023 sample menu
(Available Tuesday to Friday 12-2 pm)
2 courses £25 or 3 courses £30
• Starters •
Home-made soup of the day (V)
Chicken liver parfait, apple & elderflower jelly, baked brioche
Portobello carpaccio, creamed goats cheese, smoked beetroot, chilli pickle (V)
Spire’s crispy confit duck leg, harissa potatoes, Moroccan sauce (£2 supplement)
Crispy squid and prawns, saffron aioli
Crispy ham hock, pea purée, black pudding, mustard dressing
• Main Courses •
Jersey royal potato cake, fried halloumi, honey and red onion, wild garlic greens (V)
Sea bass, sautéed vegetables, lobster ravioli, fish sauce (£3.50 supplement)
7oz fillet of beef, chunky chips, pepper sauce (£5.50 supplement)
Harissa marinated chicken, aubergine purée, sweet potato fritter, sautéed greens
Spire’s fish & chips, peas, tartare sauce
• Desserts •
Sticky toffee pudding, butterscotch sauce
Caramelised hazelnut & chocolate torte, vanilla ice cream (N)
Strawberry daiquiri cheesecake, ice cream
Selection of four cheeses, homemade chutney