Lunch Prix Fixe 2020 sample menu
(Available Tuesday to Friday 12-2 pm)
2 courses £19.95 or 3 courses £24.95
• Starters •
pan fried chicken livers, apple cider dressing, rhubarb, crostini
cauliflower and truffle soup
Spire’s posh prawn cocktail
Tomato, red pepper and mozzarella tartlet
Grilled mackerel, pickled vegeatable salad, lemon and dill mayonnaise
chicken liver parfait, balsamic, toasted brioche
Duck confit, harissa potatoes, Moroccan dressing
• Main Courses •
Spires cottage pie, sautéed broccoli
Spinach, vegetable and truffle risotto
Goosenagh chicken, crispy bacon, garlic dressing
Fish and chips with tartar sauce and fresh peas
Roasted fillet of salmon, petit ratatouille, Charlotte potatoes
8 oz rump steak with chunky chips and flat cap mushrooms, baby tomatoes (£3.00 supplement)
Seafood linguine: prawns, mussels, squid
• Side Orders •
Sauteed carrots
Creamed garlic courgettes with Parmesan
Dressed salad
Chunky chips
£2.95
• Desserts •
Ice cream selection
Chocolate torte, vanilla ice cream
Cherry crumble pannacotta
Tiramisu cheescake