Lunch Prix Fixe 2020

(Available Tuesday to Friday 12-2 pm)

2 courses £18.95 or 3 courses £23.95

• Starters •

pan fried chicken livers, apple cider dressing, rhubarb, crostini

Home made soup of the day

Spire’s posh prawn cocktail

Tomato, red pepper and mozzarella tartlet

Grilled mackerel, pickled vegeatable salad, lemon and dill mayonnaise

chicken liver parfait, balsamic, toasted brioche

Duck confit, harissa potatoes, Moroccan dressing

 • Main Courses •

Spires cottage pie, sautéed broccoli

Spinach, vegetable and truffle risotto

Goosenagh chicken, crispy bacon, garlic dressing

Fish and chips with tartar sauce and fresh peas

Roasted fillet of salmon, petit ratatouille, Charlotte potatoes

8 oz rump steak with chunky chips and flat cap mushrooms, baby tomatoes (£3.00 supplement)

Seafood linguine: prawns, mussels, squid

• Side Orders •

Sauteed carrots

Creamed garlic courgettes with Parmesan

Dressed salad

Chunky chips

£2.95

• Desserts •

Ice cream selection

Chocolate torte, vanilla ice cream

Cherry crumble pannacotta

Tiramisu cheescake

2 courses £18.95 or 3 courses £23.95