Lunch Prix Fixe 2022 sample menu
(Available Tuesday to Friday 12-2 pm)
2 courses £22 or 3 courses £27
• Starters •
Home-made soup of the day (V)
Chicken liver parfait, orange jelly, baked brioche
Halloumi falafel, pickled red cabbage, apple puree, chicory (V)
Spire’s confit duck leg,harissa potatoes, Moroccan sauce
Haddock and leek fishcake, pea puree, celeriac remoulade
Crispy squid and prawns, brown crab aioli
Potted ham hock, mustard dressing, torched cabbage slaw, grilled croutes
• Main Courses •
Provencal vegetable, rigatoni, spinach, balsamic, crispy halloumi (V)
Prawn, crab and spinach linguine, parmesan
Sea bass, pea puree, sauteed greens, white wine sauce, dill oil (£3.50 supplement)
7oz fillet of beef, chunky chips, pepper sauce (£5.50 supplement)
Goosnagh chicken, cauliflower puree, crispy potatoes, black pudding crumb
Spire’s fish and chips, peas, tartare sauce
• Desserts •
Sticky toffee pudding, butterscotch sauce
Chocolate torte, marinated raspberries, ice cream
Salted peanut butter cheesecake, ice cream
Selection of four cheeses, homemade chutney