Dinner Prix Fixe


Early Evening Dinner Menu 2023 sample menu


2 courses £27 or 3 courses £35

• Starters •

Home made soup of the day

Chicken liver parfait, elderflower jelly, toasted brioche

Portobello carpaccio, creamed goats cheese, smoked beetroot, chilli pickle (V)

Spire’s crispy confit duck leg, Moroccan sauce, orange & pomegranate

Crispy squid and prawns, saffron aioli

Potted ham hock, glazed Welsh rarebit, mustard dressing, torched slaw, grilled croutes


• Main Courses •

Pan fried sea bass, lobster ravioli, sautéed vegetables, fish sauce

Jersey royal potato cake, crispy halloumi, red onion & balsamic jam (V)

7oz fillet of beef, chips, pepper sauce (£6.00 supplement)

Goosnargh chicken, cauliflower puree, black pudding, crispy parma ham, red onion and balsamic confit, crispy Jersey royal cake, chicken sauce

Spire’s fish and chips, peas, tartare sauce

Harissa marinated lamb rump, aubergine puree, shallot and mint, sautéed greens, sweet potato fritter (£5.00 supplement)


• Desserts •

Selection of 4 hand picked cheeses, homemade chutney

Caramelised hazelnut chocolate torte, vanilla ice cream (N)

Apple and blueberry cheesecake, ice cream

Selection of ice creams






| Website designed & hosted by Cyberfrog Design Web Design Liverpool