Please note: During this current lockdown we would be happy to serve you with weekend takeaways on
Saturdays (4.30pm til 8pm) and Sundays (1pm til 5pm.) Please call 0151 734 5040 for details.
Early Evening Dinner Menu 2020 sample menu
(AVAILABlE WEDNESDAY TO FRIDAY 4.30PM TO 7.30 PM)
2 courses £21.95 or 3 courses £26.95
• Starters •
Duck confit with Harissa potatoes,watercress, Moroccan dressing
Home made soup of the day
ham hock and cheddar, chorizo, red pepper purée
tuna carpaccio salad, tuna fritters, pickled beetroot
Slow cooked squid, chorizo and tomato, sweet pollenta fritter
Chicken liver parfait, elderflower jelly, toasted brioche
halloumi fritter, plum jam, dill creme fraiche
• Main Courses •
Rump of Cumbrian lamb, confit potatoes, aubergine purée, lamb jus (£3.00 supplement)
Spinach, vegetable and truffle risotto
Oven baked cod pie, cheddar and parsley mash, sautéed vegetables
Spire’s fish and chips, fresh peas and mayonnaise
Pan fried sea bass with seafood linguine (£3.00 supplement)
Goosenagh chicken, potato and celeriac rosti, shallot purée, smoked bacon and cabbage confit
7oz rump steak English beef with chunky chips, sauteed mushrooms, cherry vine tomatoes infused with balsamic, tarragon butter
• Desserts •
Selection of 3 hand picked cheeses, home made chutney, cheese biscuits
Chocolate torte
Poached pear and frangipane pannacotta
Tiramisu cheesecake, vanilla ice cream
Selection of ice creams
Friday Early Evening Dinner Menu
(AVAILABLE 5.45 PM TO 7.30 PM)
2 courses £21.95 or 3 courses £26.95
• Starters •
Duck confit with Harissa potatoes, rocket, Moroccan dressing
Home made soup of the day
Crispy pulled pork and black pudding, celeriac puree, apple and vanilla sauce
Crispy squid, spring salad, lemon and dill dressing
Warm ham hock, smoked cheese, crispy cauliflower, cauliflower puree
Hot smoked salmon, pickled cucumber, horseradish mascarpone
Smoked haddock fish cake, quails egg, crispy leeks, haddock chowder
Chicken liver parfait, elderflower jelly, toasted brioche
Crispy halloumi cheese, pomegranate, baby gems
• Main Courses •
Braised shoulder of salt marsh lamb, carrot puree, garlic potato
Crispy goat’s cheese, tomato and leak risotto cakes, tomato sauce
Seared salmon, mussels, tagliatelle, baby tomatoes, fish sauce (mussels optional)
Spire’s fish and chips, fresh peas and mayonnaise
Pan fried sea bass, saffron potatoes, shallot puree, king prawns, fish sauce (prawns optional)
Goosenagh chicken, dauphinoise potato’s, creamed wild mushrooms, baby carrots, mustard sauce
7oz sirloin of English beef with chunky chips, sauteed mushrooms, cherry vine tomatoes infused with balsamic, tarragon butter (£2.50 supplement)
• Desserts •
Selection of 3 hand picked cheeses, home made chutney, cheese biscuits
Chocolate torte, cherry compote, vanilla ice cream
Apple and blueberry mess
Orange cheesecake, vanilla ice cream