Early Evening Dinner Menu 2020

(AVAILABlE ALL NIGHT MONDAY , TUESDAY TO THURSDAY 5.45PM TO 7.30 PM)

2 courses £21.95 or 3 courses £25.95

• Starters •

Duck confit with Harissa potatoes,watercress, Moroccan dressing

Home made soup of the day

ham hock and cheddar, chorizo, red pepper purée

tuna carpaccio salad, tuna fritters, pickled beetroot

Slow cooked squid, chorizo and tomato, sweet pollenta fritter

Chicken liver parfait, elderflower jelly, toasted brioche

halloumi fritter, plum jam, dill creme fraiche

• Main Courses •

Rump of Cumbrian lamb, confit potatoes, aubergine purée, lamb jus (£3.00 supplement)

Spinach, vegetable and truffle risotto

Oven baked cod pie, cheddar and parsley mash, sautéed vegetables

Spire’s fish and chips, fresh peas and mayonnaise

Pan fried sea bass with seafood linguine (£3.00 supplement)

Goosenagh chicken, potato and celeriac rosti, shallot purée, smoked bacon and cabbage confit

7oz rump steak English beef with chunky chips, sauteed mushrooms, cherry vine tomatoes infused with balsamic, tarragon butter

• Desserts •

Selection of 3 hand picked cheeses, home made chutney, cheese biscuits

Chocolate torte

Poached pear and frangipane pannacotta

Tiramisu cheesecake, vanilla ice cream

Selection of ice creams

Friday Early Evening Dinner Menu

(AVAILABLE 5.45 PM TO 7.30 PM)

2 courses £21.95 or 3 courses £26.95

• Starters  •

Duck confit with Harissa potatoes, rocket, Moroccan dressing

Home made soup of the day

Crispy pulled pork and black pudding, celeriac puree, apple and vanilla sauce

Crispy squid, spring salad, lemon and dill dressing

Warm ham hock, smoked cheese, crispy cauliflower, cauliflower puree

Hot smoked salmon, pickled cucumber, horseradish mascarpone

Smoked haddock fish cake, quails egg, crispy leeks, haddock chowder

Chicken liver parfait, elderflower jelly, toasted brioche

Crispy halloumi cheese, pomegranate, baby gems

• Main Courses •

Braised shoulder of salt marsh lamb, carrot puree, garlic potato

Crispy goat’s cheese, tomato and leak risotto cakes, tomato sauce

Seared salmon, mussels, tagliatelle, baby tomatoes, fish sauce (mussels optional)

Spire’s fish and chips, fresh peas and mayonnaise

Pan fried sea bass, saffron potatoes, shallot puree, king prawns, fish sauce (prawns optional)

Goosenagh chicken, dauphinoise potato’s, creamed wild mushrooms, baby carrots, mustard sauce

7oz sirloin of English beef with chunky chips, sauteed mushrooms, cherry vine tomatoes infused with balsamic, tarragon butter (£2.50 supplement)

• Desserts •

Selection of 3 hand picked cheeses, home made chutney, cheese biscuits

Chocolate torte, cherry compote, vanilla ice cream

Apple and blueberry mess

Orange cheesecake, vanilla ice cream