Early Evening Dinner Menu 2023 sample menu
(AVAILABlE WEDNESDAY TO FRIDAY 4.30PM TO 7.30 PM)
2 courses £27 or 3 courses £35
• Starters •
Home made soup of the day
Chicken liver parfait, elderflower jelly, toasted brioche
Portobello carpaccio, creamed goats cheese, smoked beetroot, chilli pickle (V)
Spire’s crispy confit duck leg, Moroccan sauce, orange & pomegranate
Crispy squid and prawns, saffron aioli
Potted ham hock, glazed Welsh rarebit, mustard dressing, torched slaw, grilled croutes
• Main Courses •
Pan fried sea bass, lobster ravioli, sautéed vegetables, fish sauce
Jersey royal potato cake, crispy halloumi, red onion & balsamic jam (V)
7oz fillet of beef, chips, pepper sauce (£6.00 supplement)
Goosnargh chicken, cauliflower puree, black pudding, crispy parma ham, red onion and balsamic confit, crispy Jersey royal cake, chicken sauce
Spire’s fish and chips, peas, tartare sauce
Harissa marinated lamb rump, aubergine puree, shallot and mint, sautéed greens, sweet potato fritter (£5.00 supplement)
• Desserts •
Selection of 4 hand picked cheeses, homemade chutney
Caramelised hazelnut chocolate torte, vanilla ice cream (N)
Apple and blueberry cheesecake, ice cream
Selection of ice creams