Dinner A La Carte sample menu 2023
(Available wednesday to Saturday)
• Starters •
Home made soup of the day
£6.00
Portobello carpaccio, creamed goats cheese, smoked & pickled beetroot, candied pistachios, chilli pickle (V)(n)
8
Potted ham hock, glazed Welsh rarebit, slaw, grilled croutes, quails eggs
8
Hand dived scallop , mini smoked haddock, crab and leek pie, mussel & cider sauce
12
Crispy squid and prawns, saffron aioli
8
Braised oxtail & beef carpaccio mille – feuille, white onion pureè
10
Chicken liver parfait, elderflower jelly, toasted brioche
8
• Main Courses •
Pan fried sea bass, crispy salmon and leek croquettes, sautéed greens, white wine sauce
24
Fillet of English beef, chunky chips, pepper sauce
28
Baked Vegetable Wellington, roasted onion puree, confit red cabbage (V)
16
Goosnagh chicken, smoked ham hock and chicken Ballantine, sautéed greens, chicken sauce
18
Rump of cumbrian lamb, honey and rosemary, swede puree, pickled baby onion, lamb moussaka
24
Pan fried halibut, pea puree, lemon and parsley crust, potato, apple and cider fish sauce
26
Fillet of English beef, shallot puree, pomme dauphine, crispy parma ham, wild mushroom and mustard sauce
30
• Side Orders •
Chunky chips
£2.95
Sauteed carrots
£2.95
Creamed garlic courgettes
£2.95
Onion rings
£2.95
Mixed leaf salad
£2.95
• Desserts •
Caramelised hazelnut chocolate fondant, hazelnut ice cream (N)
8
Sticky toffee pudding, butterscotch sauce, ice cream
8
Selection of ice creams
5
Selection of 5 hand picked cheeses, home made chutney,
11
Apple and blueberry cheesecake, ice cream
8
Apple tart tatin, toffee sauce, vanilla ice cream
8
• Dessert wine (50ml) •
White Moscato Passito, Italy
5
Mourvèdre cline
5
• Port (50ml)•
Taylor’s LBV 2002
5
• Brandy (25ml) •
Martell VS
5
Courvoisier
5