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Christmas lunch menu 2019
Starters
Caramelised parsnip and white onion soup
Chicken liver parfait , toasted brioche, apple and brandy jelly
Crispy tiger prawns, avocado, Marie rose sauce, Parma Violet cured salmon
Crispy confit duck leg , watercress salad, dukkah, orange and pomegranate, Moroccan dressing (n)
Ham hock and Welsh rarebit tartlet, piccalilli sauce
Goat’s cheese gnocchi, pear pickled beets, candied walnuts
Mains
Braised lamb shank, maple and rosemary, carrot and swede, lamb and balsamic jus
Roasted loin of Cheshire pork, pancetta, apple and black pudding, mustard jus, parsnip crisps
Baked cod, potato, cheddar and herb crumb, parsley sauce
Goosnargh chicken, buttered leeks and cranberry wellington
Baked butternut squash, puy lentils, wild mushroom peppered sauce
Spire’s traditional Christmas dinner with all the trimmings
(all dishes served with seasonal vegetables and duck fat roasties)
Desserts
Spire’s Christmas pudding with brandy custard (n)
Orange curd cheesecake, orange curd, vanilla ice cream
Salted caramel and chocolate brownie sundae
Selection of three hand picked cheeses
Cherry crumble pannacotta
2 courses £19.95
3 courses £24.95
Christmas Evening menu 2019
Starter
Caramelised parsnip and white onion soup, spiced parsnip crisps
Crispy duck confit and plumb spring roll, pickled vegetables, seared duck breast
Parma Violet cured salmon, hot smoked salmon, horseradish cream, brioche
Potted goats cheese, caramelised red onion and truffle, mulled wine pear, pickled beets, candied walnuts
Crispy confit of old spot pork belly, pickled mushrooms, Cumberland sauce
Chicken liver parfait, baked brioche, apple and brandy jelly
Mains
Braised lamb shank, maple and rosemary, carrot and swede, lamb and balsamic jus
Butternut squash, wild mushroom and courgette wellington, artichoke puree, heritage tomato and balsamic
Pan fried sea bass , Jerusalem artichoke, lemon and dill fish sauce
Goosnargh chicken , parsnip puree, roasted carrots, honey and rosemary, peppercorn sauce
Roasted Cheshire pork loin , apple and cranberry rarebit, black pudding, mustard sauce
Spire’s traditional Christmas dinner with all the trimmings (pre-order for the evening)
(all dishes served with seasonal vegetables and duck fat roasties)
Desserts
Warm chocolate brownie, salted caramel, Baileys ice cream
Traditional Christmas pudding , brandy custard
Baked orange curd and orange drizzle cheesecake
Apple and cinnamon crumble pannacotta
Selection of four hand picked cheeses