info@spirerestaurant.co.uk
Christmas lunch menu 2018
Starters
Caramelised parsnip and white onion soup
Chicken liver parfait , toasted brioche, orange and elderflower jelly
Crispy hot smoked salmon cake, herb creme fraiche, pickled salad
Crispy confit duck leg , watercress salad, dukkah, Morroccan dressing (n)
Ballantine of ham hock , Wooky Hole cheddar , crispy black pudding, piccalilli
Kidderton ash goat’s cheese rarebit, caramelised red onion and truffle, pear purée, pickled beetroot
Mains
Maple roasted lamb shank, carrot and turnip, lamb jus, crispy kale
Roasted loin of Cheshire pork, burnt apple sauce, Bury black pudding, cheddar and cranberry rarebit, mustard sauce
Baked cod, artichoke purée, lemon, spinach and parsley sauce
Goosenagh chicken, confit leeks, mushroom and cranberry pie
Baked butternut squash, puy lentils, wild mushroom peppered sauce
Spire’s traditional Christmas dinner with all the trimmings
(all dishes served with seasonal vegetables and duck fat roasties)
Desserts
Spire’s Christmas pudding with brandy custard (n)
Clementine cheesecake, orange curd, vanilla ice cream
Chocolate torte, mint praline, Baileys ice cream
Selection of three hand picked cheeses
Winter berry crumble pannacotta
2 courses £19.95
3 courses £23.95
Christmas Evening menu 2018
Starter
Caramelised parsnip and white onion soup, spiced parsnip crisps
Crispy duck confit, parma ham, chicken liver parfait, pomegranate, cranberries, elderflower
Hot smoked salmon cake, crispy king prawns, crab aioli, pickled salad
Warm goat’s cheese , caramelised red onion, truffle and roasted garlic mayonnaise, pickled beets ,
Crispy confit of old spot pork and Bury black pudding , burnt apple and vanilla sauce
Chicken liver parfait, baked brioche, elderflower jelly
Mains
Maple glazed lamb shank, carrot and turnip, lamb jus
Butternut squash, wild mushroom and courgette wellington, artichoke puree, heritage tomato and balsamic
Pan fried seabass , artichoke puree, lemon, spinach and parsley sauce
Goosenagh chicken , cauliflower and truffle puree, confit Savoy cabbage, shallot and pancetta
Roasted Cheshire pork loin , apple and cranberry rarebit, black pudding, mustard sauce
Spire’s traditional Christmas dinner with all the trimmings (pre-order for the evening)
(all dishes served with seasonal vegetables and duck fat roasties)
Desserts
Spire’s chocolate torte , praline, Baileys ice cream (n)
Traditional Christmas pudding , brandy custard
Salted toffee and vanilla cheesecake
Sweet cherry crumble pannacotta
Selection of four hand picked cheeses