Sample Christmas Menu 2017

Christmas lunch menu 


Caramelised parsnip and white onion soup

Chicken liver parfait , toasted brioche, orange and elderflower jelly

Spires posh prawn , pommegranate and  gin cured salmon cocktail

Crispy confit duck leg , hazelnut and watercress salad , morroccan dressing

Ballantine of ham hock , mrs Kirkhams cheddar , crispy black pudding piccalilli

Kidderton ash goats cheese, caramelised red onion and truffle tartlet, apple purée, pickled beetroot



Maple roasted lamb shank, carrot and turnip, lamb jus

Roasted loin  of Chesire pork, burnt apple sauce, bury black pudding, crispy parsnips,mustard sauce

baked cod, artichoke purée, lemon, spinach and parsley sauce

Goosenagh chicken, Savoy cabbage, leeks and kale, shallot and pancetta sauce

Open lasagne, baby vegetables, roasted garlic velouté, halloumi gratin

Spires traditional christmas dinner with all the trimmings


Spires Christmas pudding with brandy custard

Clementine cheesecake, orange curd, vanilla ice cream

Chocolate torte , praline, baileys ice cream

Selection of hand picked cheeses

 Sweet cherry crumble pannacotta

2 courses £18.95

3 courses £21.95

Christmas Evening menu


Caramelised parsnip and white onion soup, spiced parsnip crisps

Spires posh prawn And crab cocktail, crab aioli

Potted goats cheese , caramelised red onion and roasted garlic , pickled beets , warm brioche

Crispy confit of old spot pork and  bury black pudding , burnt apple and vanilla sauce

Salmon trio; Liverpool gin cured salmon, hot smoked salmon with pickled cucumber, crispy salmon and horseradish croquette

Chicken liver parfait, crispy confit duck, Parma  ham, elderflower jelly, cranberries


Maple glazed lamb shank, smoked pancetta, carrot and turnip, lamb jus

Baked Wellington of wild mushroom, spinach and roasted vegetables, artichoke puree, tomato sauce

Pan fried Seabass , artichoke puree, lobster and tarragon sauce

Goosenagh chicken , parsnip puree, baby shallots, smoked bacon

Roasted Cheshire  pork loin , black pudding and sage, Apple puree, mustard sauce, crispy parsnips

Spires traditional christmas dinner with all the trimmings

(all dishes served with vegetables and seasonal potatoes)


Spires chocolate torte , orange curd, bailey ice cream

Traditional Xmas pudding , brandy custard

Cherry and vanilla cheesecake

Toffee and Bromley Apple crumble pannacotta

Selection of hand picked cheeses

2 courses £25.95

3 courses £30.95

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