Christmas Menu 2016

Christmas lunch menu 2016

 Starters

Caramelised parsnip and white onion soup

Chicken liver parfait , warm cranberry loaf, orange and elderflower jelly

Spires posh prawn , pommegranate and liverpool gin cured salmon cocktail

Crispy Goosenagh confit duck leg , hazelnut and watercress salad , morroccan dressing

Crispy ham hock , mrs Kirkhams cheddar , crispy black pudding piccalilli

Crotin Goats cheese , caramelised red onion and truffle tart, burnt apple purée , pickled beet root.

 

Mains

Sticky salt marsh lamb shank, smoked pancetta, carrot and turnip, lamb jus

Roasted loin  of Chesire pork, burnt apple sauce, bury black pudding, crispy parsnips

Crispy roasted salmon, artichoke puree, lobster and tarragon sauce

Goosenagh chicken , corned beef hash cake, tomato sauce, crispy kale

Open lasagne, baby vegetables, roasted garlic velouté, halloumi gratin

Spires traditional christmas dinner with all the trimmings

Desserts

Spires Christmas pudding with brandy custard

Clementine cheesecake, orange curd, vanilla ice cream

Chocolate torte , baileys ice cream

Selection of hand picked cheeses

 Sweet cherry crumble pannacotta

2 courses £17.95

3 courses £20.95

Christmas Evening menu 2016

Starter

Caramelised parsnip and white onion soup

Spires posh prawn And crab cocktail, crab aioli

Potted goats cheese , caramelised red onion and roasted garlic , pickled beets , warm brioche

Crispy confit of old spot pork and  bury black pudding , burnt apple and vanilla sauce

Salmon trio; Liverpool gin cured salmon, hot smoked salmon with pickled cucumber, crispy salmon and horseradish croquette

Chicken liver parfait, crispy confit duck, York ham, elderflower jelly

Mains

Sticky Salt marsh lamb shank, smoked pancetta, carrot and turnip, lamb jus

Baked Wellington of wild mushroom, spinach and roasted vegetables, artichoke puree, tomato sauce

Pan fried Seabass , artichoke puree, lobster and tarragon sauce

Goosenagh chicken , parsnip puree, baby shallots, smoked bacon

Roasted Cheshire  pork loin , black pudding and sage, Apple puree, mustard sauce, crispy parsnips

Spires traditional christmas dinner with all the trimmings

(all dishes served with vegetables and seasonal potatoes)

Desserts

Spires chocolate torte , orange curd, bailey ice cream

Traditional Xmas pudding , brandy custard

Cherry and vanilla cheesecake

Toffee and Bromley Apple crumble pannacotta

Selection of hand picked cheeses

2 courses £24.95

3 courses £29.95

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