Dinner Prix Fixe

Early Evening Dinner Menu

(AVAILABlE ALL NIGHT MONDAY , TUESDAY TO THURSDAY 5.45PM TO 7.30 PM)

2 courses £15.95 or 3 courses £18.95

• Starters •

Duck confit with Harissa potatoes,watercress, Moroccan dressing

Home made soup of the day

Confit of pork belly, apple puree, cleriac remoulade

Kedgeree; lightly curried smoked haddock arancini, soft boiled egg, coriander yoghurt

Warm ham hock, piccalilli, Mrs. Kirkham’s cheddar

Yellow fin tuna fishcake, sweet corn, spring onion and sesame dressing

Chicken liver parfait, elderflower jelly, toasted brioche

Crispy halloumi fritters, pomegranate, baby gems

 

• Main Courses •

Harissa and coriander lamb rump, smoked aubergine puree, roasted vegetables (£2.50 supplement)

Mille feuille of roasted vegetables, goats cheese, basil sauce

Poached smoked haddock, spinach, jumbo shrimps, cryfish tails, baby leeks

Spire’s fish and chips, fresh peas and mayonnaise

Pan fried sea bass, vegetable veloute, crispy jersey with smoked salmon and dill, broad beans, onion rings (£3.00 supplement)

Goosenagh chicken, red pepper puree, goats cheese and caramelised red onion cake, basil sauce

7oz rump steak English beef with chunky chips, sauteed mushrooms, cherry vine tomatoes infused with balsamic, tarragon butter

 

• Desserts •

Selection of 3 hand picked cheeses, home made chutney, cheese biscuits

Chocolate torte with malted milk ice cream

Raspberry crumble pannacotta

Strawberry mess  cheesecake, vanilla ice cream

Selection of ice creams

 

Friday Early Evening Dinner Menu

(AVAILABLE 5.45 PM TO 7.30 PM)

2 courses £18.95 or 3 courses £20.95

• Starters  •

Duck confit with Harissa potatoes, rocket, Moroccan dressing

Home made soup of the day

Crispy pulled pork and black pudding, celeriac puree, apple and vanilla sauce

Crispy squid, spring salad, lemon and dill dressing

Warm ham hock, smoked cheese, crispy cauliflower, cauliflower puree

Hot smoked salmon, pickled cucumber, horseradish mascarpone

Smoked haddock fish cake, quails egg, crispy leeks, haddock chowder

Chicken liver parfait, elderflower jelly, toasted brioche

Crispy halloumi cheese, pomegranate, baby gems

 

• Main Courses •

Braised shoulder of salt marsh lamb, carrot puree, garlic potato

Crispy goat’s cheese, tomato and leak risotto cakes, tomato sauce

Seared salmon, mussels, tagliatelle, baby tomatoes, fish sauce (mussels optional)

Spire’s fish and chips, fresh peas and mayonnaise

Pan fried sea bass, saffron potatoes, shallot puree, king prawns, fish sauce (prawns optional)

Goosenagh chicken, dauphinoise potato’s, creamed wild mushrooms, baby carrots, mustard sauce

7oz sirloin of English beef with chunky chips, sauteed mushrooms, cherry vine tomatoes infused with balsamic, tarragon butter (£2.50 supplement)

 

• Desserts •

Selection of 3 hand picked cheeses, home made chutney, cheese biscuits

Chocolate torte, cherry compote, vanilla ice cream

Apple and blueberry mess

Orange cheesecake, vanilla ice cream

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