Dinner A La Carte

Dinner A La Carte

(Available Tuesday to Saturday)

• Starters •

Home made soup of the day
£4.95

Crisp confit duck, duck breast, rhubarb and ginger purée, crispy Parma ham, toasted brioche

£8.00

Ballentine of pork tenderloin wrapped in parma ham, pork belly, apple puree, celeriac remoulade
£7.95

Kedgeree; lightly curried smoked haddock arancini, soft  boiled egg, corriander yoghurt, smoked haddock fritter

£7.50

Ham hock, mrs kirkhams cheddar, piccalilli
£6.95

Chicken liver parfait, caramelised apple and raisin chutney,toasted brioche

£7.45

Crispy goats cheese and caramelised red onion, pickled beetroot

£6.95

Diver scallops, pea puree, sauteed jumbo shrimps, lobster bisque
£9.95

Seared tuna, tuna fishcake, cured tuna, sweet corn puree, sesame and spring onion dressing

£9.95

 

• Main Courses •

Roasted chump of salt marsh lamb, aubergine puree, pomme anna potatoes, shallot and mint confit, broad beans, lamb jus
£16.50

Grilled lemon sole, crispy jerseys with smoked  salmon and dill, feves, snaps, tartar hollandise
£17.50

Pan fried Cumbria fillet or beef with tarragon and shallot butter, sauteed mushrooms,
grilled tomato, chunky chips, wholegrain mayonnaise
£20.95

Milli fuille of roasted vegetables, broads beans, basil veloute
£14.95

Goosenagh chicken breast, red pepper puree roasted chorizo and sweet corn cake,
basil sauce£16.95

Fillet of Cumbria beef, shallot puree, baby vegetables, fondant potato, red wine sauce
£21.95

Roasted fillet of halibut, scallop and lemon sauce, poached sweet potato, crispy onion rings

£18.95

 

• Side Orders •

Chunky chips
£2.95

Sauteed carrots
£2.95

Creamed garlic courgettes
£2.95

Onion rings
£2.95

Mixed leaf salad
£2.95

 

• Desserts •

Raspberry crumble panacotta
£6.95

Hot chocolate fondant with malted milk ice cream
£6.50

Assitette of spire desserts: rhubarb cheesecake, chocolate fondant, panacotta, baileys ice cream (serves 2)
£11.95

Selection of ice cream
£4.95

Selection of 5 hand picked cheeses, home made chutney, biscuits

£9.95

Strawberry mess cheesecake, strawberry sorbet

£6.50

Apple and blackberry custard tart with toasted almond ice cream

£7.00

• Dessert wine (50ml) •

While Moscato Passito, Italy
£4.95

Elysium Black Muscat, California
£4.95

 

• Port (50ml)•

Taylor’s LBV 2002
£3.95

 

• Brandy (25ml) •

Martell VS
£3.50

Courvoisier
£4.50

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